Normal Japanese Curry

Name: Normal Japanese Curry
Ingredients: 2 tbsp all purpose flour; 4 carrots; 1 tbsp curry powder; 1 tbsp garam masala; 2 cloves garlic; 4 onions; 300 g rice; 1 tsp sambal oelek; 4 small potatoes; 2 stock cubes; 1 l water

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🥘 Ingredients

all purpose flour
2 tbsp
carrots
4
curry powder
1 tbsp
garam masala
1 tbsp
garlic
2 cloves
onions
4
rice
300 g
sambal oelek
1 tsp
small potatoes
4
stock cubes
2
water
1 l

1

Start by dicing onions , garlic , add oil to a big pan and fry till translucent.

onions: 4, garlic: 2 cloves
2

Cut carrots into favorable shapes (circles, half circles or squares) and dice small potatoes into 1cm cubes.

carrots: 4, small potatoes: 4
3

Start boiling rice according to package instructions.

rice: 300 g
4

Add the vegetables in with the onions, and top up with water and stock cubes . Cook with lid on until the carrots and potatoes are almost done (5 ⏱️ timer min).

water: 1 l, stock cubes: 2
5

Start preparing your spice slurry: in a mug combine all purpose flour , curry powder , garam masala and something for spice like sambal oelek . Add in enough water to make a slurry, thin enough to easily dissolve in the pot. If the slurry is too thick you'll get lumps.

all purpose flour: 2 tbsp, curry powder: 1 tbsp, garam masala: 1 tbsp, sambal oelek: 1 tsp
6

Add the slurry into the pot and stir. The curry should thicken up nicely during a few minutes. Cook for about 5 more minutes to allow for the flour to cook through.
7

Serve in a deep plate by filling half with the boiled rice and the other half with the curry. Top up with a store bought crispy fried chicken, or vegan orient disk (from lidl), or cubed and marinated fried tofu.